Here’s a list of my most popular flavours . You are not limited to what's on this list. Please do not hesitate to make special flavour requests. I am a skillfully trained Pastry Chef with loads of experience and I aim to please by being accommodating. All of the recipes I use are my very own and are made with the best “real” ingredients…nothing artificial and no mixes. Always butter over shortening! These flavours can be cakes or cupcakes. Everything I do is made from scratch and made fresh to order. Lemon curd, buttercream, cream cheese frosting, rich decadent ganache - it’s all made by hand and made with love by moi.
I’m well versed with baking Gluten-Free. My mother and sister both have a Gluten allergy and that has encouraged me over the years to create amazing moist and fluffy 'can't believe it's Gluten-Free' cakes! My work environment is nut friendly. I do however take allergies very seriously to thoroughly clean and prevent cross contamination but unfortunately cannot make any 100% guarantees.
Cinnamon spiced chocolate cake, chocolate ganache filling and a milk chocolate cinnamon sugar buttercream
Buttermilk cake paired with chocolate ganache filling and a cappuccino buttercream
Dark chocolate cake, dark chocolate ganache frosting
Mini chocolate chip studded cake paired with vanilla buttercream
Dark chocolate cake, dark chocolate mousse filling and milk chocolate buttercream exterior for a triple chocolate experience
Rich chocolate cake with a fresh orange zest dark chocolate ganache filling and paired with chocolate buttercream exterior
Sour cherry chocolate cake paired with a cream cheese frosting
Dutch cocoa chocolate cake layered with marshmallow buttercream
Whole fresh raspberries baked inside the vanilla batter paired with white chocolate buttercream layers
Sour whole cherries nestled into the chocolate cake batter layered with sour cherry jam and chantilly cream filling and milk chocolate buttercream exterior
Vanilla cake with chocolate buttercream OR chocolate cake with vanilla buttercream OR do a mix of the two layered together for a stripe effect
One layer of chocolate cake and chocolate buttercream, one layer of fresh strawberry cake and strawberry buttercream, and lastly one layer of vanilla cake with a vanilla buttercream exterior
Flecked vanilla bean cake made with fresh vanilla bean seeds paired with a swiss meringue vanilla bean buttercream
Vanilla cake layers baked with rainbow confetti sprinkles in the batter to add some pops of colour and fun to a vanilla base cake iced with vanilla buttercream
Vanilla cake layered with whole fresh mixed berries and chantilly cream filling and vanilla buttercream exterior
Vanilla cake layered with sliced fresh strawberries and chantilly cream and swiss meringue buttercream
Vanilla cake layered with a lime curd cream filling and swiss meringue buttercream with lime zest
Rich banana cake paired with cream cheese frosting and a pool of caramel on top
Lemon zest cake and lemon zest infused swiss meringue buttercream
Lemon zest cake paired with lemon curd cream filling and swiss meringue buttercream
Whole fresh raspberries and lemon zest baked into the vanilla cake batter with lemon cream filling and paired with a light lemon curd buttercream
Coconut milk cake paired with a toasted coconut swiss meringue buttercream
Fresh strawberry cake made with finely diced fresh berries and paired with a fresh strawberry buttercream
Fresh whole blueberry baked into a sour cream cake with a hint of lemon zest and paired with a light swiss meringue buttercream
Apple cinnamon sour cream cake made with diced fresh cinnamon dredged apples and cream cheese frosting and a pool of caramel on top
Pure pumpkin puree spiced cake with a chai infused cream cheese frosting
Red Velvet cake (subtle chocolate flavour) and cream cheese frosting a deep South tradition
Buttermilk cake with caramel cream filling and vanilla buttercream exterior with a pool of caramel on top
Moist Carrot and pineapple cake paired with cream cheese frosting. Toasted coconut and caramelized pecans can be added upon request.